| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | All newly t, Breads | 2 | Servings | |
INGREDIENTS
| 4 | c | Sifted flour |
| 2 | tb | Baking soda |
| 1 | lb | Dried apricots; cut in small pieces |
| 2 | c | Water |
| 2 | c | Sugar |
| 3/4 | c | Shortening |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground cloves |
| 1/2 | ts | Ground nutmeg |
| 1 | ts | Salt |
| 2 | Eggs; beaten |
INSTRUCTIONS
Sift flour with baking soda; set aside. Cook apricots with water, sugar, shortening, spices and salt for 5 minutes. Cool apricot mixture. Preheat oven to 350 degrees. Add eggs to sifted dry ingredients to cooled apricot mixture. Pour mixture into 2 greased 5x9 inch loaf pans. Bake in oven for 1hour. Makes 2 loaves. Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997
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