Name: Quick and Easy Beef And Vegetables
Ingredients: 1/2 c Chili sauce; 3 tb Water; 2 tb Soy sauce; 1 tb Cornstarch; 1/4 ts Crushed red pepper; 1 lb Lean beef; cut into 1/2" strips; 1 tb Oil; 16 oz Frozen vegetable mixture

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Beef	4	Servings

INGREDIENTS

1/2	c	Chili sauce
3	tb	Water
2	tb	Soy sauce
1	tb	Cornstarch
1/4	ts	Crushed red pepper
1	lb	Lean beef; cut into 1/2" strips
1	tb	Oil
16	oz	Frozen vegetable mixture

INSTRUCTIONS

Combine first 5 ingredients & set aside. In a large preheated skillet,
quickly brown steak in oil. Remove & set aside. In same skillet, cook
vegetables 2-3 minutes or until tender. Add reserved chili sauce mixture.
Heat & stir until thickened. Return beef to skillet & heat. Serve over
rice.
NOTES : Vegetable mixture used: broccoli, red pepper, onion
Recipe by: Heinz
Posted to TNT Recipes Digest by JusNeedlin <JusNeedlin@aol.com> on Mar 13,
1998

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