| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Beef | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Chili sauce |
| 3 | tb | Water |
| 2 | tb | Soy sauce |
| 1 | tb | Cornstarch |
| 1/4 | ts | Crushed red pepper |
| 1 | lb | Lean beef; cut into 1/2" strips |
| 1 | tb | Oil |
| 16 | oz | Frozen vegetable mixture |
INSTRUCTIONS
Combine first 5 ingredients & set aside. In a large preheated skillet, quickly brown steak in oil. Remove & set aside. In same skillet, cook vegetables 2-3 minutes or until tender. Add reserved chili sauce mixture. Heat & stir until thickened. Return beef to skillet & heat. Serve over rice. NOTES : Vegetable mixture used: broccoli, red pepper, onion Recipe by: Heinz Posted to TNT Recipes Digest by JusNeedlin <JusNeedlin@aol.com> on Mar 13, 1998
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