| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casserole | 4 | Servings | |
INGREDIENTS
| 4 | -(up to) | |
| 5 | Chicken breasts; baked or boiled (cut into bite size pieces) | |
| 1 | cn | Cream of chicken soup |
| 1/2 | c | Sour cream |
| 1/4 | c | Picante sauce |
| 2 | c | Monterey Jack cheese (up to) |
| 3 | c | Crushed corn chips; divided |
INSTRUCTIONS
From: Kristen Klusmire <kristen@MICROLINK.NET> Date: Sun, 4 Aug 1996 21:19:54 -0500 Combine chicken, soup, sour cream, and picante sauce, mixing well. Spoon 1/2 mixture into lightly greased 2-quart round casserole dish. Sprinkle 1/2 of cheese over first layer. Add 1/2 of the corn chips. Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips. Bake, uncovered at 350 degrees for 20-25 minutes. EAT-L Digest 3 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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