CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Beans, Beef, Mix	1	Servings

INGREDIENTS

1 1/2	lb	Ground beef
2		Onion; chopped
1		Bell pepper; diced
3	tb	Chili powder
1	tb	Ground cumin
1	ts	Salt
2	cn	Whole tomatoes with thick puree; 28 ounces each
1	cn	Red kidney beans; rinsed and drained
1	cn	Black beans; canned
1	c	Water

INSTRUCTIONS

1. Cook beef, onions and green pepper in a large wide-bottom pot over
medium heat, breaking up chunks of meat with a wooden spoon, until meat is
no longer pink, about 7 minutes. Drain off any fat.
2. Add chili powder, cumin, and salt and cook 2 minutes, stirring
constantly, until spices are fragrant.
3. Add remaining ingredients, increase heat and bring to a boil. Reduce
heat and simmer 20 minutes, stirring occasionally and breaking up tomatoes
with a wooden spoon, until chili thickens.
4. Cool, then remove 2 cups for Huevos Rancheros recipe.
Recipe by: Woman's Day 2-1-97
Posted to brand-name-recipes by "JoAnne Critten" <mcritten@wanweb.net> on
Mar 27, 1998

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