| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Frostings, Cakes | 1 | Recipe | |
INGREDIENTS
| 3 | oz | Hershey's Baking Chocolate (Unsweetened), broken into pieces |
| 1 | c | Miniature marshmallows |
| 1/3 | c | Milk |
| 1/2 | c | Butter or margarine softened |
| 2 1/2 | c | Powdered sugar |
| 1/2 | ts | Vanilla extract |
INSTRUCTIONS
In medium saucepan over low heat, melt chocolate, stirring constantly. Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.) Spoon mixture into small mixer bowl; beat in butter. Add milk very gradually, beating until smooth. Gradually add powdered sugar and vanilla; beat to desired consistency. About 2-1/4 cups frosting. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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