One might think that shame would now drive us to our task (of missions). Do the commands of our Lord mean so little to us? Are we indifferent to Him? Or, if not shame, pity on those who have not heard. Are we unconcerned at the cries of the heathen? Can we weep at television drama and sit dry-eyed before the needs of the lost? Such questions shame us, yet I know that shame will not move us as we ought to be moved. We will need a larger motive than our own humiliation to finish the task. Even the spiritual poverty of the pagan will not do it. We must have a grander vision...a new vision of God. And that vision is majestic, glorious.

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Dairy	Vegetarian	Frosting	8	Servings

INGREDIENTS

1/3	c	Cocoa
1/4	c	Brown sugar; firmly packed
1/2	c	Buttermilk

INSTRUCTIONS

Date: Wed, 17 Apr 96 10:16:43 EDT
From: jayne@ejv.com (Jayne Spielman)
Adapted from "Low Fat and Loving It" by Ruth Spear
I found this recipe a long time ago in the New York Times and recently
tried it. I liked the outcome and actually ate it with ff sorbet and also
by the spoonful. It's possible that some people who like to experiment
could suggest improvements, like added flavorings or extracts or honey.
Depending on the temperature served, it could also be a sauce or the base
of some kind of mousse. Don't worry about the buttermilk contributing a
strong flavor, IMHO, the flavor was more sweet and cocoa-ey.
Combine cocoa and brown sugar in a saucepan.  Gradually add buttermilk,
stirring Cook (low-to-medium heat) until sugar dissolves, whisking to
remove lumps. Remove from heat. The sauce will thicken as it cools. Store
in refrigerator in tightly sealed container. Makes about 3/4 cup
sauce/frosting.
FATFREE DIGEST V96 #107
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Don’t wait for six strong men to take you to church.”