| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spreads, Desserts, Condiments | 6 | Servings | ||
INGREDIENTS
| 8 | oz | Dijon Mustard |
| 1 | tb | Fresh Chopped Dill Or: |
| 1 | ts | Dried Dill Weed |
| 3 | tb | Olive Oil |
INSTRUCTIONS
Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil. Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing. NOTE: Homemade mustards must be stored in the refrigerator. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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