| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Beef | 6 | Servings | |
INGREDIENTS
| 2 | lb | To 3 lb Chuck roast |
| 2 | Bags of Frozen Stew Veggies ( The Large Ones) | |
| 2 | cn | Cream of Mushroom soup |
| 1 | Pack of Lipton onion soup |
INSTRUCTIONS
Quick and Easy Dinner For all you working Parents: Here is a quick and easy Meal that is ready to eat when you are. It is a pot roast you cook in the Crock Pot: Put in the Crock pot the meat 2 1/2 cups of water the Soup on the top of the meat put the Veggies on top of the soup. Turn on your crock pot to ( if cooking 8 or more hours "LOW") if 6 or less ( "HIGH" ) When you get home it will be ready to eat!! Enjoy... Karl Moser From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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