0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Dessert 8 Servings

INGREDIENTS

2 cn Peaches
1 cn Peaches; liquid from
1 Stick butter; melted
1/2 c Flour
1/2 c Sugar
1/4 c Milk
1 Egg

INSTRUCTIONS

Drain peaches. Put peaches in baking dish with the liquid from one can of
peaches. Mix the other ingredients together and pour over peaches. Bake at
350 degrees until crust is brown.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?