| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | 4 | Servings | ||
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1 | cn | Condensed crm of mushroom soup; divided |
| 1/2 | c | Dry breadcrumbs |
| 1 | Egg; beaten | |
| 1/2 | c | Finely chopped onion |
| 1 | tb | Oil |
| 1 1/2 | c | Sliced mushrooms; (I have used canned in a pinch) |
| 1/4 | c | Milk |
INSTRUCTIONS
Here is the salisbury recipe I us. My husband refuses any other! Got it from a "Ground Meat Recipes" little paperback cook-book I saw at the grocery store check-out several years ago. Tasty. In bowl combine beef, 1/4 cup mushroom soup, bread crumbs, egg and onion. Shape into 6 patties. Brown patties in oil in hot skillet. Pour remaining soup over patties; add mushrooms and milk; simmer 25 min. Serves 4 Posted to TNT Recipes Digest, Vol 01, Nr 933 by gus@clearnet.net (Mary Zemanek) on Jan 12, 1998
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