I have found it is impossible to be unforgiving toward those I am praying for. It's not easy to start praying for them; it's one of the hardest things I've done. But when I make that person an object of prayer, I open the door of my heart a little wider so that God can come in and breathe on my hardened heart, melting the icy resentment that is there.
Anne Peterson

Quick and Easy Seafood Newburg

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CATEGORY CUISINE TAG YIELD
Dairy Uncategoriz 4 Servings

INGREDIENTS

1 1/4 c Cooked shrimp; crab or lobster
2/3 c Cooked peas
1 cn Frozen condensed cream of shrimp soup

INSTRUCTIONS

Warm undiluted soup. Fold in seafood and peas. Add sherry to taste, if
desired. Serve over rice. If preferred, omit the peas and serve over
asparagus spears, on toast. Serves 4.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 07, 1998

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