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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 c Med. noodles
1 pk (175 g) sliced cooked ham
2 tb Butter
1 c Sliced onion
1/2 c Diced green pepper
1 cn (10 oz) drained sliced mushrooms
1 cn (10 oz) cream of mush. soup
1 ts Prepared mustard
1 c Undiluted Carnation 2% E. Milk

INSTRUCTIONS

Cook noodles according to package directions; drain. Sliver ham. Melt
butter in large frypan. Sauté ham, onion and green pepper until vegetables
are almost tender. Stir in mushrooms, soup, mustard and E. Milk. Bring to
boil; simmer, uncovered 10 min to blend flavours. Add noodles, mix well.
Heat through. Makes 4 servings.
Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod
<lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.

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