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CATEGORY CUISINE TAG YIELD
Meats Mexican Mexican, Appetizers 5 Servings

INGREDIENTS

1 c Velvetta salsa Dip
1/2 lb Ground beef, cooked drained
10 Taco shells
1 c Lettuce
3/4 c Tomato

INSTRUCTIONS

Stir velveeta cheese spread salsa dip into cooked meat. Fill taco shells
with meat mixture,  Top with lettuce and tomato
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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