| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 8 | Servings | |||
INGREDIENTS
| 1 | 1.25 oz pkg | |
| McCormick | ||
| 1/2 | c | Water |
| 1/4 | c | Catsup |
| 1 | tb | Brown sugar |
| 1 | tb | Cider vinegar |
| 1 | ts | Yellow mustard |
| 1 | lb | Smoked sausage — sliced and |
| Halved | ||
| Chili Seasoning by |
INSTRUCTIONS
Combine the first 6 sauce ingredients in a 2-quart saucepan. Bring to a boil, t urn down heat and simmer for 15 minutes. Add the cubed smoked sausage and cook on medium for another 15 minutes, stirring a few times. Serve in a chafing dish or from a small platter with toothpicks. NOTE: If suace does not thicken, add a bit of cornstarch. Recipe By : McCormick Schilling Spice Co. From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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