| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
4 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 1/4 |
ts |
Salt |
| 2 |
c |
Uncooked instant rice |
| 3 |
c |
Frozen broccoli cuts |
| 1 |
|
Jar; (8 oz) pasteurized process cheese sauce WITH jalapeno peppers |
| 8 |
oz |
Cooked chicken breast; cubed |
INSTRUCTIONS
Recipe By : Easy Weeknight Meals
In large saucepan, bring water and salt to a boil. Add rice and broccoli;
return to a boil. Boil 1 minute. Remove from heat; cover and let stand 5
minutes.
Stir in cheese sauce and chicken; cook over low heat for 2-4 minutes or
until thoroughly heated, stirring occasionally.
Posted to Bakery-Shoppe Digest V1 #460 by Perry Greene
<palgreen@HiWAAY.net> on Dec 18, 1997
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