| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Barbecue | 10 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 3/4 | c | Chopped onion |
| 18 | oz | Barbecue sauce |
| 2 | c | Shredded cheddar cheese |
| 2 | c | Bisquick Original or Reduced Fat baking mix |
| 1 | c | Milk |
| 2 | Eggs |
INSTRUCTIONS
Prep time: 18 minutes. Bake time: 27 minutes. HEAT oven to 400'F. Cook ground beef and 1/2 cup of the onion in 10" skillet until beef is brown; drain. Stir in barbecue sauce. Spoon into ungreased 13x9x2" baking dish; sprinkle with cheese. STIR baking mix, milk and eggs until blended. Pour over beef mixture. Sprinkle with remaining onion. BAKE 25-27 minutes or until crust is light golden brown. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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