| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 2 | Servings | ||
INGREDIENTS
| 1/4 | c | Finely Chopped Onion |
| 2 | tb | Butter Or Margarine |
| 1/4 | c | Brown Sugar, Firmly Packed |
| 1 | tb | Worcestershire Sauce |
| 1/8 | ts | Hot Pepper Sauce |
| 1 | Clove Garlic, Finely Chopped | |
| 1 | c | Catsup |
| 1/4 | c | Lemon Juice |
| 1 | ts | Prepared Mustard |
INSTRUCTIONS
In small saucepan, cook onion and garlic in margarine until tender. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 15 to 20 minutes. Use as basting sauce for pork, chicken or beef. Refrigerate leftovers. MICROWAVE: In 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted. Add Onion and Garlic. Microwave on full power (high) 1 1/2 to 2 minutes, or until tender. Add remaining ingredients; cover with waxed paper. Microwave on full power (high) 3 to 5 minutes or until mixture boils. Microwave on 2/3rds power (medium-high) 4 to 5 mins. to blend flavors. Proceed as above. From "Real Lemon Recipe Collection", RealLemon Juice Company. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip
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