| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | New import | 4 | Servings | |
INGREDIENTS
| 2 | Lbs chicken drummettes | |
| 1/2 | c | Chili sauce |
| 1 | tb | Honey |
| 1 | tb | Soy sauce |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Ground red pepper (cayenne) |
INSTRUCTIONS
Place drummettes in 10-inch nonstick skillet. Mix remaining ingredients; spoon over drummettes. Heat to boiling; reduce heat. Cover and cook over medium-low heat 20-25 minutes, stirring occasionally, until Chicken is done. Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #014, by BobbieB1@aol.com on Sun, 12 Jan 1997.
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