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CATEGORY CUISINE TAG YIELD
Meats Appetizers, Soups 6 Servings

INGREDIENTS

2 10 oz cans beef broth
2 1 lb cans red beets
1 c Water
1 tb Lemon juice
1 ts Sugar
1/8 ts Pepper
Dash of garlic powder
Salt to taste
1/2 c Red table wine

INSTRUCTIONS

Patties Dilute the broth using the juice from the red beets instead of
water.  Put aside the beets for other uses. Add 1 cup water. Cook the
barshch for 5 minutes. Season. Add wine. Serve in cups with Patties.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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