To make converts, we are tempted to play down the difficulties and play up the peace of mind and worldly success enjoyed by those who accept Christ. We will never be completely honest with our hearers until we tell them the blunt truth that, as members of a race of moral rebels, they are in a serious jam, and one they will not get out of easily. If they refuse to repent and believe on Christ, they will most surely perish. If they do turn to Him, the same enemies that crucified Him will try to crucify them.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Main dish	8	Enchiladas

INGREDIENTS

2	c	Cooked Idaho Pinto beans OR Pink or Small Red Beans
1/2	c	Bottled salsa OR- picante sauce
8		Corn tortillas
1/2	lb	Cheddar cheese, divided
20	oz	Enchilada sauce
		Shredded lettuce
		Sour cream

INSTRUCTIONS

Mash beans with salsa. Spoon beans down center of each tortilla,
dividing evenly Cut half of cheese into 8 sticks. Place 1 stick over
beans on each tortilla. Roll tortilla to enclose cheese and beans.
Place, seam-side down, in greased shallow baking dish. Pour enchilada
sauce over all. Grate remaining cheese and sprinkle over sauce. Bake in
preheated 350-degree F oven for 15 to 18 minutes. Garnish with lettuce
and sour cream. Makes 8 enchiladas.
Copyright IDAHO BEAN COMMISSION  P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/id_beans.zip

A Message from our Provider:

“Jesus: right way, only truth, best life.”