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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy Italian Soups 6 Servings

INGREDIENTS

1/2 lb Ground beef
16 oz Frozen Italian mixed
Vegetables
2 cn Water
2 c Shredded cabbage
Grated Parmesan cheese
1 cn Condenced tomato soup
1 ts Dried basil
1/2 c Uncooked elbow macaroni

INSTRUCTIONS

In a soup pot, cook beef until well browned. Drain off fat. Stir in frozen
vegetables, undiluted soup, water and basil. Heat to boiling, stirring
occasionally. Simmer 15 minutes. Stir in cabbage and elbow macaroni. Cook
until tender. Sprinkle with grated cheese. SERVES 6.
Posted to MealMaster Recipes List, Digest #156
Date: Wed, 05 Jun 1996 14:17:32 -0700
From: Jo & Pete <jopete@odyssee.net>

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