| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Meats |
2 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 |
md |
Onion, chopped |
| 1/2 |
ts |
Salt |
| 1 |
cn |
Condensed tomato soup |
|
|
10 1/2 oz. size |
| 1 |
cn |
Cut green beans, drained |
|
|
16 oz. |
| 1/4 |
ts |
Pepper |
| 2 |
c |
Potatoes, seasoned & mashed |
| 1/2 |
c |
Chedder cheese, shredded |
INSTRUCTIONS
Crumble beef into large fry pan. Add onion and salt, and cook until
browned. Drain off excess fat. Add soup, green beans and pepper. Simmer
for 5 minutes. Pour into a greased 2 quart casserole. Spread mashed
potatoes over the top. Sprinkle with cheese. Bake at 350 degrees for 20
minutes. Randy Rigg
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”