| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats, Main dish | 5 | Servings | |
INGREDIENTS
| 1 | lb | Cooked Beef * |
| 3 | Med Potatoes *** | |
| 1 | Envelope Onion Soup Mix | |
| 2 1/4 | c | Water |
| 4 | Med Carrots ** | |
| 1 | c | Sliced Celery |
| 3 | tb | Unbleached Flour |
INSTRUCTIONS
* 2 to 2 1/2 Cups cut-up Cooked Beef ** Carrots to be cut into 2 1/2-inch Strips *** Potatoes to be pared and cut into 1 1/2-inch pieces Mix all ingredients in 2 1/2 Qt casserole. Cover and microwave on high (100%) to boiling, 10 to 12 minutes; stir. Cover and let stand 5 minutes and microwave until vegtables are tender,10 to 12 minutes more, stirring every 5 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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