| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bnr |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter; divided |
| 2/3 |
c |
Chopped diamond walnuts |
| 1 |
pk |
Blueberry muffin mix 13 oz |
| 1/3 |
c |
Granulated sugar |
| 3/4 |
ts |
Pumpkin pie spice |
INSTRUCTIONS
Melt 1 tablespoon butter in a small skillet. Add walnuts and saute lightly
a few minutes; set aside.
Prepare muffin mix according to package, adding the sauteed walnuts. Spoon
into small greased muffin pans; bake as directed. Remove from pans and dip
each muffin in remaining melted butter, then roll in mixture of sugar and
pumpkin pie spice.
Serve hot.
Makes 1 to 2 dozen muffins.
Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan
24, 1998
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