| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Soups, Vegetables, Main dish, Kooknet | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Onion, chopped |
| 1/2 | c | Leeks, thinly sliced |
| 2 | tb | Olive Oil |
| 1/2 | c | Dry White Wine |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Clove Garlic, crushed | |
| 19 | oz | Can Tomatoes |
| 1/4 | c | Butter or Margarine |
| 1 | lb | Package Frozen Flounder |
| Fillets, defrosted and | ||
| Coarsley cut | ||
| 12 | Clams, well washed | |
| 1 | lb | Package Frozen Cod Fillets, |
| Defrosted and coarsley cut | ||
| 1 | Frozen Lobster Tail, | |
| Defrosted and sliced | ||
| 1 | ts | Flour |
| 2 | tb | Water |
| 2 | tb | Parsley, coarsley chopped |
INSTRUCTIONS
Put onions, leeks and oil in a large, heavy saucepan. Cook slowly until onions are tender but not brown. Add wine, salt, pepper, garlic and tomatoes. Cook over low heat for 10 minutes. Heat butter in a skillet; add flounder, clams in shells, cod and lobster. Cover and cook slowly for 15 minutes. Blend flour and water. Stir into the tomato sauce. Add fish; heat. Serve in bowls sprinkled with parsley. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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