| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Not, Sent | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Olive oil |
| 3 | tb | Red wine vinegar |
| 3 | tb | Snipped fresh oregano |
| 1/2 | ts | Sugar |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | lb | Whole wheat sourdough bread, cut in 1 1/2 in cube |
| 1/2 | pk | (10 oz) torn Italian-style mixed salad greens |
| 1 | md | Tomato, cut in thin wedges |
| 1/4 | c | Cherry tomatoes or yellow sweet pepper, halved |
| 1/2 | c | Greek or other olives |
INSTRUCTIONS
In a screw-top jar combine oi, vinegar, oregano, sugar, salt and pepper. Cover tightly and shake well. In a large salad bowl combine bread cubes, torn Italian-style mixed greens, tomato wedges, cherry tomatoes or sweet pepper and olives. Add dressing; toss and serve. Recipe by: Better Homes and Gardens - May 1997 Posted to MC-Recipe Digest V1 #623 by The Taillons <taillon@access.mountain.net> on May 29, 1997
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