| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads, Low-cal | 6 | Servings | |
INGREDIENTS
| 10 | Low-fat refrigerated biscuit | |
| 1 1/4 | c | Rice cereal, coarsely crushe |
| 1/2 | ts | Salt |
| 3 | tb | Skim milk |
| 1 1/2 | tb | Grated Parmesan Cheese |
INSTRUCTIONS
cut each biscuit into thirds. Roll each piece into a 4 inch stick. Combine cereal and salt. Roll each stick in milk and then in cereal. Place on baking sheet and sprinkle with cheese. Bake at 400 degrees for 8-10 minutes or until golden brown. exchanges: 1 starch, 1/2 fat Source: First Place Favorites Posted to MM-Recipes Digest V4 #031 by Dotnapier@aol.com on Jan 30, 1997.
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”