| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread, Osg | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Flour; buckwheat |
| 3/4 | c | Flour; white |
| 3 1/2 | ts | Baking powder |
| 1 3/4 | c | Milk; sweet |
| 3/4 | ts | Salt |
| 1 | Egg | |
| 3 | tb | Shortening; melted |
INSTRUCTIONS
Sift dry ingredients. Mix egg, milk and shortening and add to dry ingredients. Beat until smooth. Source: Orpha Robertson, Weaver Grange, Knox County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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