Howard Hendricks once described the local church as a football game: Twenty-two people on the field, badly in need of a rest, and forty thousand in the stands, badly in need of exercise.
Alistair Begg

Quick Cabbage Soup

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegetarian, Vegan, Soups 2 Servings

INGREDIENTS

2 c Chinese cabbage or green cabbage;shredded
2 ts Oil
3 c ;water
1 Vegetable bouillon cube

INSTRUCTIONS

Saute cabbage in oil for 2 minutes over medium-high heat. Add water and
bouillon cube. Continue cooking over medium heat for 8 minutes. Serve hot.
Per serving: 54 cal; 1 g prot; 2 g carb; 5 g fat (80% of total calories);
75 mg calcium; 1 mg iron; 386 mg sod; 3 g fiber
Sauteeing in vegetable stock or white grape juice will significantly
reduce fat.
Simply Vegan by Debra Wasserman/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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