| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables | Quick, Meats, Dairy, Casseroles | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 3/4 | c | Onion; chopped |
| 10 3/4 | oz | Condensed cheddar cheese soup |
| 1 | c | Frozen mixed vegetables; if desired |
| 1/4 | c | Milk |
| 2 | c | Bisquick original or reduced fat baking mix |
| 3/4 | c | Water |
| 1 | c | Shredded cheddar cheese |
INSTRUCTIONS
NORMA WRENN NPXR56B Heat oven to 400 degrees. Generously grease 13x9x2" baking dish. Cook beef and onion in 10" skillet until beef is brown; drain. Stir in soup, vegetables and milk. Stir baking mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter; sprinkle with cheese. Bake 30 minutes. 8 to 10 servings. Source: Bisquick Card Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 29, 1998
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”