| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | American | Soups | 1 | Servings |
INGREDIENTS
| 1 | Whole small chicken breast; uncooked | |
| 1/4 | c | Onion; chopped |
| 1/4 | c | Celery; chopped |
| 1 | cn | (10 3/4 oz) condensed cream of chicken soup |
| 8 3/4 | oz | Whole kernel corn |
| 1/2 | c | Milk |
| 1/2 | c | American cheese; shredded |
| 2 | tb | Pimento; chopped |
INSTRUCTIONS
1. In a saucepan combine chicken, onion, celery, and 1/4 cup water. 2. Bring to a boil, reduce heat. Cover and simmer 15 to 20 minutes. 3. Remove chicken; when cool, cut off meat and chop. 4. Return meat to broth; stir in remaining ingredients. Cook, uncovered, for 10 minutes. Posted to recipelu-digest Volume 01 Number 444 by RecipeLu <recipelu@geocities.com> on Jan 04, 1998
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