| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 6 | Servings | |
INGREDIENTS
| 6 | c | Angel food cake cut in 1-inch cubes |
| 1 | cn | (21-oz) cherry pie filling |
| 1 | pk | (small) instant vanilla pudding mix |
| 1 1/2 | c | Milk |
| 1 | c | Sour cream |
INSTRUCTIONS
Place half of cake pieces in a 9x9-inch pan. Spoon 2/3 of the pie filling over cake. Top with remaining cake. Beat together pudding, sour cream & milk. Spoon over cake. Garnish with remaining pie filling. Chill several hours until firm & cut in squares. I vary this recipe and use banana pudding sometimes. You can add your own changes, too. Serves 6-8. MRS JOHN B. (EDY) OBLINGER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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