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CATEGORY CUISINE TAG YIELD
Fruits Breakfast, Desserts, Fillings &, Fruit 8 Servings

INGREDIENTS

1 cn Crescent rolls; refrigerated 8 count
1 cn Cherry pie filling
1/2 c Powdered sugar
3 ts Water

INSTRUCTIONS

Heat oven according to package directions on rolls. Separate dough and
place in triangles onto cookie sheet. Place 2 spoonfulls of filling into
center of triangle. Fold over and crimp seal edges with a fork or a pastry
crimper. Bake according to package directions. Blend sugar and water for
glaze, and drizzle over warm turnovers.
NOTES : Replace any fruit filling for cherry filling.
Recipe by: Lisa Lepsy (from pie filling brochure) Posted to TNT - Prodigy's
Recipe Exchange Newsletter  by Babygoil@aol.com on Aug 1, 1997

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