| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Casseroles | 4 | Servings | |
INGREDIENTS
| 1 | Chicken | |
| 2 | c | Broth |
| 1 | cn | Cream of chicken soup |
| Boiled eggs; sliced | ||
| 1 | c | Flour |
| 1 | c | Milk |
| 1 | Stick butter; softened |
INSTRUCTIONS
Boil chicken until done. Debone and reserve 2 cups broth. Layer in oblong baking dish. Add sliced eggs. Combine cream of chicken soup and broth. Bring to a boil and pour over chicken and eggs. Mix flour, milk and butter. Pour evenly over layers. Bake at 350 degrees for 30-45 minutes. LL - 1992 busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 07, 1998
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”