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CATEGORY CUISINE TAG YIELD
Grains Candy 20 Servings

INGREDIENTS

1/4 c Margarine
3 Squares (1-oz) unsweetened chocolate
1/2 c Light corn syrup
1 tb Water
1 ts Vanilla
1 pk (16-oz) powdered sugar
1 c Chopped nuts

INSTRUCTIONS

Grease an 8x8 pyrex pan. In a 2 quart saucepan, melt margarine and
chocolate. Stir in corn syrup, water and vanilla. Remove from heat. Add
sugar and nuts. Stir until smooth. Pour into pan, cool, and cut into
squares.  Yield: 20 pieces.
MRS. MIKE WHITE
BONO, AR
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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