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CATEGORY CUISINE TAG YIELD
Dairy New, Text, Import 1 Servings

INGREDIENTS

1 c Sifted dark unsweetened cocoa
2/3 c Heavy cream
1/3 c Unsalted butter
1 1/3 c Sugar
1 ts Vanilla

INSTRUCTIONS

Combine cocoa, heavy cream, butter and sugar in a saucepan. Over low heat
cook, stirring constantly, until smooth and thick, about 5 minutes. Remove
from heat, add vanilla. Drizzle glaze over slices of almond cake topped
with ice cream. Store remaining glaze in covered jar, in the refrigerator
for several weeks; reheat to boiling before reusing.
Yield: about 3 1/2 cups
Recipe By     :MONDAY TO FRIDAY SHOW #MF6708
Posted to MC-Recipe Digest V1 #281
Date: Wed, 6 Nov 1996 08:18:25 -0500
From: Meg Antczak <meginny@frontiernet.net>

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