| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Soups, Seafood, Mw | 4 | Servings | |
INGREDIENTS
| 2 | Potato; pared and diced | |
| 1 | c | Leek; washed and sliced or |
| 1/2 | c | Celery; sliced |
| 1/2 | c | Carrot; sliced |
| 2 | ts | Margarine; diet |
| 2 | c | Tomato; low sodium – canned |
| 1/4 | ts | Thyme |
| 1 | Littleneck clams; rinsed |
INSTRUCTIONS
In 4 qt microwave casserole, combine potato, leeks or onions, celery,carrot, and margarine;cover with plastic wrap and zap on high for 6 min, until potato is softened. Add tomatoes with liquid and thyme,recover with plastic wrap and zap again on high for 5 min until potato is soft and mixture is thoroughly heated. Arrange clams hinge side out and cover again...Zap 3 min turn... Zap 3 min.Let stand 5 min and serve. FROM: ROBYN HENDRICKS (SPGW99B) >>>>>>>>>>>>>> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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