0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Seafood Soups, Seafood, Mw 4 Servings

INGREDIENTS

2 Potato; pared and diced
1 c Leek; washed and sliced or
1/2 c Celery; sliced
1/2 c Carrot; sliced
2 ts Margarine; diet
2 c Tomato; low sodium – canned
1/4 ts Thyme
1 Littleneck clams; rinsed

INSTRUCTIONS

In 4 qt microwave casserole, combine potato, leeks or onions,
celery,carrot, and margarine;cover with plastic wrap and zap on high for 6
min, until potato is softened. Add tomatoes with liquid and thyme,recover
with plastic wrap and zap again on high for 5 min until potato is soft and
mixture is thoroughly heated. Arrange clams hinge side out and cover
again...Zap 3 min turn... Zap 3 min.Let stand 5 min and serve. FROM: ROBYN
HENDRICKS   (SPGW99B) >>>>>>>>>>>>>>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God: He holds the future…”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?