| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sandwiches, Snacks | 4 | Servings | |
INGREDIENTS
| 4 | FRANKS | |
| 1/2 | lb | Ground Beef |
| 1/4 | c | Celery |
| 1 | Garlic Clove, crushed | |
| 1 | Salt, dash | |
| 4 | Coney Buns | |
| 3/4 | c | Onion, chopped |
| 1 | c | Tomato Sauce |
| 1/2 | ts | Hot Sauce |
| 1 | Pepper, dash |
INSTRUCTIONS
Brown beef in skillet. Add 1/2 cup onion and celery; cook until almost tender. Drain off fat. Add remaining ingredients. Simmer 15 minutes. Warm buns in oven. Heat FRANKS in small amount of water. Spread mustard on buns. Place 1 FRANK in each bun. Spoon on hot coney sauce. Add remaining onions on top. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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