It is a tragedy that the Christian religion is in many minds identified merely with pious ethical behavior and vague theistic beliefs, suffused with aesthetic emotionalism and a mild glow of humanitarian benevolence. This is not the faith which first awakened the world like a thousand trumpets and made people feel it bliss in such a dawn to be alive. Men knew what Christianity really was – the entrance into history of a force of immeasurable range.

James Stewart

CATEGORY	CUISINE	TAG	YIELD
Dairy		Soups, Main dish, Appetizers, Microwave	4	Servings

INGREDIENTS

3	sl	Raw bacon, diced
1/4	c	Finely chopped onion
16	oz	Can cream-style corn
1/4	c	Hot water
1	c	Milk
1/2	ts	Salt
1/4	ts	Pepper
		Finely chopped fresh parsley

INSTRUCTIONS

1. Place bacon and onion in a deep, 2-quart, heat-resistant, non-metallic
casserole. 2. Heat, covered with paper toweling, in Microwave Oven 3
minutes. 3. Add remaining ingredients, except parsley. Stir to combine. 4.
Heat, uncovered, in Microwave Oven 5 minutes or until soup is heated
through. Stir occasionally. 5. Allow soup to stand 2 to 3 minutes before
serving. 6. Garnish with parsley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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