| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | American | 1 | Servings | |
INGREDIENTS
| 1 1/4 | c | Water |
| 1 | tb | Margarine or butter |
| 1 | c | Uncooked couscous |
| 1 | tb | Sugar (up to 2) |
| 1/8 | ts | Pepper |
| 3 | tb | White wine vinegar or rice vinegar |
| 1/2 | ts | Soy sauce |
| 3 | tb | Olive oil or oil |
| 3 | tb | Sesame seed |
| 1 | pk | (1-lb.) Green Giant American Mixtures Frozen Corn, Broccoli and Red Peppers, thawed, drained* |
| 1/3 | c | Raisins |
| 1/4 | c | Chopped fresh parsley |
INSTRUCTIONS
In medium saucepan, bring water and margarine to a boil. Stir in couscous; cover. Remove from heat; let stand 5 minutes. Meanwhile, in small jar with tight-fitting lid, combine sugar, pepper, vinegar and soy sauce; shake well. Set aside. Heat oil in large skillet over medium-low heat until hot. Add sesame seed; cook and stir 1 to 3 minutes or until seed begins to brown. Carefully add vegetables; cook and stir 1 minute or until thoroughly heated. Remove from heat. Add vinegar mixture; toss to coat. Fluff couscous lightly with fork. In large bowl, combine couscous, vegetable mixture, raisins and chopped parsley; toss to mix. Salt to taste, if desired. Garnish with additional fresh parsley, if desired. Serve warm. 12 (1/2-cup) servings. TIP: * One (1-lb.) pkg. Green Giant® American Mixtures® Frozen Broccoli, Carrots and Water Chestnuts can be substituted. Posted to EAT-L Digest 07 Mar 97 by Althea L LeBlanc <thealater@JUNO.COM> on Mar 8, 1997
A Message from our Provider:
“Jesus: he understands”