| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Bread | 6 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 4 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | c | Sugar |
| 1 | Orange rind; grated | |
| 1 | Egg; beaten | |
| 1 | c | Milk |
| 2 | tb | Melted butter |
| 1 1/2 | c | Sliced cranberries |
| 1 | c | Chopped nuts |
INSTRUCTIONS
Sift dry ingredients; add rind. Combine egg, milk and butter. Gradually add flour mixture. Add cranberries and nuts. Pour into greased and floured loaf pan. Bake at 350 for 1 hour. Cool. Wrap in foil and chill before slicing. Makes delicious sandwiches with butter or cream cheese. Delicious buttered and toasted. MRS WAYNE BOLDEN (DEBBIE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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