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CATEGORY CUISINE TAG YIELD
Grains, Dairy 1 Servings

INGREDIENTS

3 c Whole; fresh or frozen cranberries
3/4 c Sugar
2 1/3 c Miniature marshmallows
1 cn (8 1/2 oz) crushed pineapple; drained
1/2 c Chopped nuts
1 c Whipping cream

INSTRUCTIONS

Put cranberries in food processor and chop coarsely(frozen berries chop
best). Add sugar and chill for at least 2 hours. Then add marshmallows,
pineapple, and nuts. Whip cream and fold into cranberry mixture. (can use
whipped topping like Cool Whip). Spoon into bowl. Cover and refrigerate or
freeze. Serves 6-8
Posted to recipelu-digest Volume 01 Number 349 by "Lloyd W. Schempp"
<schempp@sisna.com> on Dec 8, 1997

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