CATEGORY	CUISINE	TAG	YIELD
Dairy			8	Servings

INGREDIENTS

1/2	c	Green peppers — chopped
1/4	c	Chopped onions
1/4	c	Chopped olives
1		Garlic clove — minced
2	tb	Margarine
10	oz	Tomato sauce — * see note
1/4	c	Milk
3		Parsley sprigs — chopped
1/4	ts	Pepper
1	ts	Bay leaves — crumbled
1	pn	Thyme

INSTRUCTIONS

* Original recipe called for one 10-ounce can of tomato soup; I prefer
tomato sauce, but use soup if you wish, or try a mixture of the two. The
flavored tomato sauces are excellent.
Saute green pepper, onion, olives and garlic in margarine for 5 minutes (or
mix olive oil for half the margarine). Add remaining ingredients; mix well.
Cover and simmer for 15 minutes.
Recipe By     : Jo Anne Merrill
From:                                 Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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