| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
md |
Cucumber; sliced |
| 1 |
|
Roma tomato; diced |
| 1/2 |
sm |
Onion; sliced in rings |
|
|
Equal parts of white vinegar and water |
|
|
Salt and pepper to taste |
| 1 |
pn |
Or 2; sugar |
INSTRUCTIONS
Combine all ingredients. Can be eaten straight away, but is best when made
2 or 3 hours ahead and refrigerated. Good the next day if kept in closed
container and refrigerated. an old family favorite I got from my mom.
Sometimes she doesn't use the tomato. Sometimes I prefer to add a sprig of
crushed, chopped cilantro.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MiKicks@aol.com on
Sep 17, 1997
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