| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Soups & ste, Beef | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef; Up to 1 1/2 pounds |
| 1 | c | Onion; chopped |
| 1 | c | Green bell pepper; chopped |
| 1 | c | Water |
| 1 | Beef bouillon cube | |
| 2 | cn | (8 oz.) tomato sauce |
| 1 | cn | (6 oz.) tomato paste |
| 2 | cn | (15 1/2 oz.) dark red kidney beans; up to 3 |
| 2 | ts | Chili powder |
| 1/4 | ts | Hot red pepper sauce or dry pepper |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Olive oil |
INSTRUCTIONS
In large skillet, brown beef with onions and green pepper; drain. Stir in water, bouillon cube, tomato sauce, tomato paste. Add kidney beans and season. Bring to boil. Reduce heat, simmer 15 to 20 minutes, stir occasionally. busted by sooz Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 07, 1998
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