[In reading the Old Testament] you have learned that there is balm in Gilead, that there is a great Physician there; He has checked your fearful, mortal malady, and you shall live. You have looked to the brazen serpent, you are healed. You have sprinkled your door post with the blood of God’s atoning Lamb, and the angel of destruction will pass you by. You have fled to the city of refuge, and the destroyer cannot come near you. You have laid your sins by faith on your substitute and He has borne them away into the wilderness. You have bathed in the fountain that was opened in the house of King David for sin and for uncleanness, and the defilement of guilt has been washed away. You have brought to Jesus the writing that bound you as a servant of sin, and He has annulled it by nailing it to His cross.

John Broadus

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains		All newly t, Beef	4	Servings

INGREDIENTS

1	lb	Well-trimmed boneless sirloin steak, 3/4 inch thick
8	sm	Flour tortilla; warmed
2	tb	Fresh lime juice
2	ts	Vegetable oil
2	lg	Cloves garlic; crushed
1	c	Seeded; chopped tomato
1/2	c	Diced zucchini
1/4	c	Chopped fresh cilantro
1/4	c	Prepared salsa
1	tb	Fresh lime juice

INSTRUCTIONS

MARINADE
PICO DE GALLO
Place beef steak in plastic bag; add marinade ingredients, turning to coat.
Close bag securely and marinate in refrigerator 20-30 minutes, turning
once.
Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.
Remove steak from marinade; discard marinade. Place steak on rack in
broiler pan so surface of meat is 2-3 inches from heat. Broil 9-12 minutes
for medium rare doneness, turning occasionally.
Trim fat from steak; carve crosswise into very thin slices. Serve beef in
tortillas with Pico de Gallo. 4 servings.
Recipe by: unknown Posted to MC-Recipe Digest V1 #685 by L979@aol.com on
Jul 21, 1997

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