As we grow spiritually, we learn the difference between the Spirit’s voice and the evil one's voice. The Spirit never witnesses to your spirit in condemnation. He might give you a check sometimes: “Wait a minute. Wait a minute.” But not in condemnation. He might tell you you're wrong sometimes. But not in condemnation. He rebukes, He corrects, He points out, but He never condemns. He wants to build you up, to undergird you, to increase your understanding of the life of God in you. He wants you to see how God already sees you. You are a saint, a holy one. You are blameless. You are beyond reproach.

Dan Stone

CATEGORY	CUISINE	TAG	YIELD
Seafood		Soups, Seafood	4	Servings

INGREDIENTS

1	tb	Safflower oil
1	lg	Onion or leek
3	lg	Potatoes; cubed
2		Carrots; cut into 1" chunks
1/4	c	Chopped parsley
1/2	ts	Dried dill
1/4	ts	Salt
6	c	Water
1	lb	Firm fish; cut in 1" pieces
		(cod, orange roughy, perch)
		Paprika for garnish

INSTRUCTIONS

In a large pot, saut. onion in oil until translucent. Add vegetables,
water, and seasonings and simmer 20 minutes. For a creamier texture, puree
part of the soup and return to the pot. Add fish and simmer 10 minutes
more. Serve in bowls and garnish with paprika.
Nutritional information per serving: Protein: 30 grams (36%);
Carbohydrates: 43.5 grams (52%); Fat: 4.6 grams (12%); Calories: 335;
Sodium: 280 mg; Cholesterol: 61.2 mg. Exchanges: 3 Bread, 3 Lean Meat
Serves 4
Copyright Whole Foods Market, 1995, wfm@wholefoods.com
(http://www.wholefoods.com/wf.html) Reprinted with permission from Whole
Foods Market Meal-Master compatible format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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