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CATEGORY CUISINE TAG YIELD
Meats, Grains, Fruits 4 Servings

INGREDIENTS

4 lg Chicken Breasts -AND-
2 tb Mayonaise
1/4 c Mustard, preferably with seeds
1 tb Apple Juice concentrate -OR-
2 tb Mayonaise
1/4 c Mustard, preferbaly with seeds
2 tb Dry white wine
1/2 ts Dried taragon -OR-
1/4 c Fruit-only apricot and/or peach preserves
1 tb Mustard, preferably with seeds
1 ts Dry white wine -OR-
1/4 c Fruit only apricot and/or peach preserves or fruit only orange marmalade
1/2 ts Garlic powder
1/4 ts Black pepper
1 ts Cider vinegar or dry white wine or apple juice concentrate -AND-
1 c Chicken stock or 1 Cup dry white wine

INSTRUCTIONS

1) Preheat to 325 degrees
2) Skin the chicken breasts and remove all visable fat. RInse and pat dry.
Arrange meat side up in a nonstick baking pan just large enough to hold
them.
3) Mix your choice of ingredients untill smooth and spread on the chicken
breasts. Pour stock over and around the breasts.
4) Bake until the breasts are just cooked on the inside and lightly browned
outside, 20 to 30 minutes. Serve HOT Posted to EAT-L Digest 16 Apr 97 by
Jennylyn27@AOL.COM on Apr 17, 1997

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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