| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 2 5/8 | c | JUICE; PINEAPPLE #3 |
| 4 1/2 | oz | SUGAR; GRANULATED 10 LB |
| 2 3/4 | lb | SALAD DRESSING #2 1/2 |
INSTRUCTIONS
1. BLEND SUGAR WITH PINEAPPLE JUICE AT LOW SPEED IN MIXER BOWL. BLEND IN SALAD DRESSING AT LOW SPEED UNTIL JUST BLENDED. 2. COVER; REFRIGERATE UNTIL READY TO SERVE. 3. STIR WELL BEFORE USING. Recipe Number: M05601 SERVING SIZE: 2 TABLESPO From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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