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CATEGORY CUISINE TAG YIELD
Beverage 30 Servings

INGREDIENTS

1 cn (46-oz) sweetened orange juice
1 cn (46-oz) sweetened pineapple juice
4 c Ginger ale

INSTRUCTIONS

Chill thoroughly. Mix well. Add ginger ale last. Yield: 30 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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